Aloo Sabudana ki Tikki

Aloo Sabudana ki Tikki

By Chef Shantanu Gupte

From Health Mange More

Prep: 4 hours

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

A favourite snack made especially during religious fasts

Ingredients

Medium potatoes, boiled, peeled and mashed 5
Sago (sabudana), soaked for 4 hours 4 tbsps
Rock salt to taste
Chaat masala 1½ tsps
Peanuts, roasted and crushed 2 tbsps
Sesame seeds, roasted 3 tsps
Green chilli paste 1 tsp
Cornflour 4 tsps
Oil 2 tbsps
Green chutney as required

Methods

Take potatoes in a bowl, add rock salt, chaat masala, peanuts, sesame seeds, green chilli paste, sago and cornflour and mix well.
Divide the mixture into equal portions and shape them into balls.
Heat oil in a non-stick pan, add the balls and cook on medium heat, turning sides, till they are evenly browned on all sides.
Arrange them on a serving platter and serve hot with green chutney.

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