by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
Baby potatoes cooked in delicious spices and condiments.
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.
by Chef Shilarna Vaze (Chinu)
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
