Aloo Tuk Pepper Salt

Methods

• Heat sufficient canola oil in a kadai.
• Flatten the baby potatoes between your palms, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
• Heat 2 tbsps canola oil in a non-stick pan, add garlic and sauté for 30 seconds. Add fried baby potatoes and mix well.
• Add salt, white pepper powder, chilli flakes and sugar and toss. Add spring onion greens and toss well.
• Transfer onto a serving platter and serve hot.