Chicken Popcorn

Methods

• Take refined flour, black pepper powder, onion powder, paprika powder, curry powder and salt in a bowl and mix well.
• Take milk and eggs in a separate bowl and whisk well. Spread panko crumbs on a plate.
• Heat sufficient oil in a deep pan.
• Roll the chicken pieces in the flour mixture, then dip into egg mixture, then roll in panko crumbs.
• Repeat these steps and gently roll the pieces in your hands shape them into small balls.
• Gently slide these balls into hot oil and deep-fry on medium heat till the chicken balls are cooked and golden all around. Drain on absorbent paper.
• Put them in a serving bowl and serve with a bowl of tomato sauce.