Aloo Tehri

Aloo Tehri

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 30 minutes

Method: Easy

Course: Rice

Type: Uttar Pradesh

Key Ingredients:

When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy

Ingredients

Basmati rice, soaked for 30 minutes 1½ cups
Large potatoes, diced 2
Sunflower oil 2½ tbsps
Thin strips of ginger ¾ tbsp
Garlic, minced 4 tsp
Green chillies, slit 5 to 6 + to garnish
Medium onions, sliced 2
Salt to taste
Turmeric powder ½ tsp
Large tomato, sliced 1
Fresh mint leaves 25 to 30 + to garnish
Green chillies to garnish
Tomato roundels to garnish
Fresh coriander leaves to garnish

Methods

Heat oil in a deep non-stick pan, add garlic and ginger and saute till fragrant. Add green chilies and saute for 1 minute more.
Add onions and toss well. Add some salt and turmeric powder and saute till onions become translucent.
Add potatoes and mix well. Drain and add the rice and mix well. Saute for 2-3 minutes
Add tomato and mix well. Add 3 cups of hot water and mix well. Add mint leaves and mix. Cover and cook till the rice is done.
Transfer into a serving bowl, garnish with mint leaves, green chillies, tomato slices and coriander leaves and serve hot.

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