American Mixed Fruit Floats

American Mixed Fruit Floats

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 30 minutes

Cook: 5 minutes

Method: Easy

Course: Dessert

Key Ingredients:

A delightful dessert, it will be enjoyed by both children and adults

Ingredients

Coconut, grated 3 tbsps
Pineapple (annanas), cut into small cubes 1 cup
Melon (kharbooj), cut into small cubes 1 cup
Orange, peeled, seeded and cut into small pieces 1
Orange juice 1 cup
Vanilla ice cream as required

Methods

Heat a non-stick pan, add coconut and toast on high heat for 5-6 minutes or till well browned.
Set aside a few pieces of pineapple, melon and orange.
Put remaining pineapple, melon, orange and orange juice in a mixer and blend.
Half fill serving glasses with this mixture. Top with scoops of ice-cream, reserved fruit pieces and roasted coconut and serve immediately.

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