Anar Slush

Methods

• Pass pearls of 12 pomegranates through a juicer and collect the in a bowl. Pour the juice into ice-cube trays and freeze in the refrigerator.
• Finely chop ginger and figs.
• Pass 1½ cups pomegranate pearls, ginger and figs through the juicer and collect the juice in another bowl. 
• Put the pomegranate ice cubes equally in 4 tall serving glasses and pour the pomegranate-fig juice over it.
• Garnish each glass with a lemon slice and serve chilled.