Badam aur Basil ka Shorba

Badam aur Basil ka Shorba

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Soup

Type: Indian

Key Ingredients:

Almonds and basil leaves

Almonds give taste and body to the soup whereas basil adds a delicate flavour

Ingredients

Almonds, blanched and peeled 1 cup
Fresh basil leaves ¼ cup
Cinnamon 1 inch
Cloves 2 to 3
Black peppercorns, crushed to taste
Salt to taste

Methods

Put almonds and basil into a blender jar and blend into a fine paste with a little water.
Heat a non-stick wok, add the past and 2 cups water and mix well.
Add cinnamon, cloves, black peppercorns and salt and mix. Let the mixture come to a boil and cook, stirring continuously, till the soup thickens.
Transfer into a serving bowl, garnish with black pepper powder and serve piping hot.

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