Brownie Milkshake

Brownie Milkshake

By Chef Rakesh Sethi

From Tea Time

Prep: 5 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

You often eat brownies now you can drink it too – just follow this recipe

Ingredients

Chocolate brownies 160 gms
Full cream milk 4 cups
Vanilla ice cream 8 scoops
Whipped cream 4 tbsps + to top
sugar 8 tsps
Unsweetened cocoa powder as required

Methods

Break the chocolate brownies and put them into a blender.
Add full cream milk, vanilla ice cream, whipping cream and sugar and blend till smooth.
Pour into 4 tall glasses and keep a dollop of whipping cream on top. Sprinkle cocoa powder and serve.

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