Cabbage and Papaya Cutlet

Cabbage and Papaya Cutlet

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

A delicious starter which is healthy too

Ingredients

Medium cabbage, finely chopped ¼
Raw papaya, grated 2 tsps
Green chilli, finely chopped 1
Ginger, finely chopped 1 tbsp
Gram flour (besan) 4 tbsps
Fresh coriander leaves, finely chopped 2 tsps
Curry leaves, chopped 5 to 6
Salt to taste
Refined oil 1 tbsp

Methods

Take cabbage, green chilli, ginger, raw papaya, gram flour, coriander leaves, curry leaves and salt in a mixing bowl. Add a little water and mix.
Divide the mixture into equal portions and shape them into cutlets.
Heat oil in a non-stick pan, place the cutlets in the pan and cook, turning sides till they are evenly golden on both sides.
Transfer the cutlets onto a serving platter and serve hot.

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