Carrot and Lentil Soup

Methods

• Heat 1 tbsp oil in a non-stick pan, add garlic and black peppercorns and saute till light brown.
• Add carrot, onion and salt, mix and cook for 3-4 minutes.
• Add boiled green grams, tomato and salt and mix well and cook till tomato softens.
• Transfer this mixture into a mixer jar, cool slightly and grind to a thick paste.
• Heat remaining oil in another non-stick pan, add the paste and milk and whisk till the mixture is smooth. Further cook till it comes to a boil.
• Transfer into a serving bowl and serve piping hot.