Carrot and Orange Soup

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner

Ingredients

Carrots, peeled and chopped 450 gms
Real Orange Juice 1 cup
Butter 3 tbsps
Medium onion, finely chopped 1
Vegetable stock 2 cups
Salt to taste
Lemon juice to taste
Fresh coriander leaves, chopped to garnish

Methods

Heat butter in a non-stick pan, add onions and sauté till soft.
Add carrots, vegetable stock and salt, mix well and simmer till the carrots turn soft. Remove from heat, cool and puree in a blender.
Transfer puree back into the pan and add Real Orange Juice. Mix well, adjust salt and add lemon juice and mix well.
Transfer into a serving bowls, garnish with coriander leaves and serve warm or chilled.

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