Chane Jaiselmer ke

Chane Jaiselmer ke

By Chef Shantanu Gupte

From Health Mange More

Prep: 8 hours

Cook: 20 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

Key Ingredients:

A delicious brown Bengal gram preparation - a classic Rajasthani dish

Ingredients

Brown Bengal grams (kale chane), boiled 2 cups
Oil 1 tbsp
Cinnamon 1 inch
Black cardamom 1
Cloves 4 to 5
Ginger, chopped 1 tsp
Medium onion, chopped 1
Medium tomato, chopped 1
Red chilli powder 1 tsp
Coriander powder 1 tsp
Salt to taste
Yogurt 1 cup
Gram flour (besan) 1 tbsp
Chaat masala 1 tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add cinnamon, black cardamom and cloves and saute till fragrant.
Add ginger and onion, mix and saute till light brown.
Add tomato, red chilli powder, coriander powder and salt, mix and saute till tomato softens.
Add brown grams, mix and simmer for 5 minutes.
Take yogurt in a bowl, add gram flour and whisk till smooth.
Add this to the gram mixture and mix well. Add chaat masala and coriander leaves and mix well. Cook, stirring, till the mixture thickens.
Transfer into a serving bowl and serve hot.

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