Chicken in Jiffy

Chicken in Jiffy

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 10 minutes

Cook: 25 minutes

Method: Easy

Course: Main Course

Type: Fusion

Key Ingredients:

As the name suggests this dish gets prepared fast and will satisfy the kids’ after school hunger pangs

Ingredients

Boneless chicken breasts 3
Egg noodles 1 cup
Oil 1 tbsp
Cabbage, shredded ½ cup
Medium green capsicum, cut into thin strips 1
Medium red capsicum, cut into thin strips 1
Medium yellow capsicu, cut into thin strips 1
Soy sauce 1 tbsp
Salt to taste
Sesame oil 1 tbsp

Methods

Heat sufficient water in a deep non-stick pan, add noodles and cook till just done. Drain and put into a bowl.
Cut chicken into cubes.
Heat oil in a non-stick pan, add chicken cubes and sauté till golden.
Add cabbage and all the three capsicums, mix and saute for 2 minutes.
Add noodles, soy sauce, salt and sesame oil, mix and cook on high heat for 1-2 minutes.
Transfer into a serving bowl and serve hot.

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