Chicken Shashlik on Pita Bread

Methods

• Preheat air fryer to 180º C.
• Cut chicken breasts into small cubes and put into a mixing bowl.
• Mix red chilli powder, cayenne pepper powder, cumin powder and salt in a bowl. Add this to the chicken and mix well.
• Thread the chicken and tomatoes onto skewers.
• Lightly grease the basket, place the chicken skewers in it and attach the basket to the air fryer and air fry for 7 minutes.
• Remove them from the air fryer. Stuff them into the pita pockets, keep them on a serving platter, garnish with coriander sprigs and serve immediately.