Chilli Cheese Toasts

Chilli Cheese Toasts

By Chef Shipra Khanna

From K for Kids

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Don’t let the name frighten you, it is not the hot chilli but the capsicums that give these toasts both colour and flavour

Ingredients

Bread slices, toasted with butter 8
Small green capsicum, chopped 1
Small onion, chopped 1
Red capsicum, chopped 1
Salt to taste
Black pepper powder to taste
Cheese, grated 40 gms
Kissan sweet and spicy sauce 4 tbsps

Methods

Preheat oven to 200º C.
Put green capsicum, onion and red capsicum in a bowl, add add salt and pepper powder and mix well.
Arrange the toasted bread slices on a baking tray, top each slice with this mixture. Top it up with cheese.
Keep the tray in the preheated oven and bake for 5-10 minutes, with just the top rod working, till the cheese melts and turns golden on top.
Cut the toasts into triangles, arrange them on a serving plate and serve hot.

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