Frankfurters with Creamy Apple

Frankfurters with Creamy Apple

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Fusion

Key Ingredients:

Pep up the frankfurters with this delicious creamy apple sauce

Ingredients

Frankfurters, slit 8
Medium apples, peeled, cored and each cut into 8 wedges 2
Unsalted butter 2 tbsps
Oil 1 tbsp
Medium onion, sliced 1
Bay leaf 1
Salt to taste
Black pepper powder ¼ tsp
Real Grape Juice 1 cup
Fresh cream 1 cup
Real Apple Juice 1 tbsp
Brown sugar 1 tbsp

Methods

Heat 1 tbsp butter and oil in a non-stick pan. Add apples, onion, bay leaf, salt and pepper powder, mix and sauté for 3 minutes.
Heat remaining butter in another non-stick and place Frankfurters in it and sauté for 2 minutes. Remove from heat and set aside.
Add Real Grape Juice to the apple mixture, mix, cover and cook till 4-5 minutes.
Add cream, Real Apple Juice and brown sugar, mix well and cook till it thickens.
Arrange the frankfurters in a serving plate, pour the apple mixture over them and serve.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us