Jowar Banana Sheera

Methods

• Heat ghee in a non-stick pan, add sorghum flour and sauté on medium heat for 1-2 minutes or till it turns light brown in color.
• Add chopped bananas and mix. Mash the bananas while mixing.
• Add milk, mix well and cook on medium heat, stirring continuously, so that no lumps remain.
• Add jaggery, mix well and cook on a medium heat, stirring continuously, till jaggery dissolves completely.
• Transfer the sheera into a serving bowl, garnish with banana slices and serve lukewarm.