Kand Hari Mirch

Kand Hari Mirch

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Rajasthani

Key Ingredients:

Purple yam has a colour, texture and flavour which is endearing

Ingredients

Purple yam (kand) 500 gms
Oil 3 tbsps
Mustard seeds 1 tsp
Asafoetida 1 pinch
Green chillies (hari mirch), cut into diamonds 3
Medium green capsicum, diced 1
Roasted peanuts 3 tbsps
Salt to taste
Lemon juice 1 tsp
Fresh coriander leaves, chopped 2 tbsps

Methods

Peel and cut purple yam into long strips. Steam them until soft.
Heat oil on a non-stick pan, add mustard seeds and saute till the seeds splutter.
Add asafoetida, green chillies and green capsicum and saute for 2 minutes.
Add peanuts, purple yam, salt and lemon juice and mix well.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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