Makai aur Palak ki Subzi

Makai aur Palak ki Subzi

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Corn and spinach is a great combination as this subzi will prove

Ingredients

Corn kernels, boiled 3 tbsps
Spinach puree 2 cups
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Ginger, finely chopped 1 tsp
Garlic, minced 2 tsps
Red chilli powder to taste
Salt to taste
Black pepper powder 1 tsp
Thin strips of ginger to garnish
Thin slices of tomato to garnish
Green chilli to garnish

Methods

Heat oil in a non-stick pan, add cumin seeds, ginger and garlic and saute till lightly browned and fragrant.
Add red chilli powder, mix and saute for 1 minute.
Add spinach puree, corn kernels and 2 tbsps water, mix and cook on medium heat for 2 minutes.
Add salt and black pepper powder and mix well.
Transfer into a serving dish, garnish with ginger strips, tomato slices and green chilli and serve immediately.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us