Masala Shorba

Methods

• Cook oats in a non-stick pan as per the instructions given on the packet.
• Heat oil in another non-stick pan, add onion and saute till translucent. Add garlic, chopped tomatoes and tomato puree, mix well and saute for 2 minutes more.
• Add cooked oats and mix well. Add mutton stock, salt, pepper powder and cumin powder and mix well. Take the pan off the heat and let the mixture cool slightly.
• Transfer it into a blender jar and blend. Strain it through a strainer into another non-stick pan.
• Add milk and more stock if necessary to get the required consistency. Adjust salt and pepper powder and mix well. Add lemon juice and mix.
• Transfer the shorba into serving bowls, garnish with coriander leaves and serve warm.