Matar Ghughni

Matar Ghughni

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Green peas

A simple green pea dish that can be enjoyed with paranthas

Ingredients

Green peas, blanched 1 cup
Refined oil ½ tbsp
Cumin seeds 1 tsp
Cinnamon, one-inch pieces 2
Bay leaves 2 to 3
Onions, finely chopped ½ cup
Medium tomatoes, roughly chopped 2
Green chillies, finely chopped 1 tsp
Turmeric powder 1 tsp
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add cumin seeds, cinnamon and bay leaves and saute till fragrant.
Add onion, mix and saute till it turns a light brown. Add salt and turmeric powder and mix well.
Add green peas and mix well. Add tomatoes and green chillies and mix and saute for 2 minutes.
Add ½ cup water, cover and cook for 3-4 minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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