Motichoor Golgappe with Basundi Shots

Motichoor Golgappe with Basundi Shots

By Chef Shantanu Gupte

From India Unlimited

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

This sweet version of golgappe makes an ideal sweet dish at youth party

Ingredients

Motichoor Laddoos 6 to 8
Kesar basundi, chilled 1½ cups
Golgappe puris 8
Strawberry crush 2 tbsps
Chocolate sauce 2 tbsps
Almonds, slivered a few for garnishing
Pistachios, slivered a few for garnishing
Fresh mint leaves a few for garnishing

Methods

Crumble the motichoor laddoos and put into a bowl.
Arrange shot glasses on a serving platter and pour chilled kesar basundi in each glass.
Make a hole on the top side of the golgappe puris, fill them with the crumbled motichoor laddoos and keep them over the shot glasses.
Drizzle strawberry crush and chocolate sauce over the puris, garnish with almonds, pistachios and mint leaves and serve immediately.

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