Nawabi Curry

Nawabi Curry

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Bursting with flavour this mixed vegetable curry is fit for a nawab

Ingredients

Mixed vegetables (carrot, French beans, green peas, Cauliflower), chopped 1½ cups
Sunflower oil 1½ tbsps
Ginger, finely chopped 1½ tsps
Cumin seeds 1 tsp
Coriander seeds 1 tsp
Fennel seeds (saunf) 1 tsps
Green cardamoms 4 to 5
Cloves 7 to 8
Cinnamon 1 inch
Onion paste ½ cup
Poppy seed (khuskhus) paste 1 tbsp
Tomato puree 1½ cups
Salt to taste
Lemon juice ½ tbsp
Sugar 1 tsp
Green chillies, slit 2

Methods

Heat oil in a non-stick pan, add ginger, cumin seeds, coriander seeds, fennel seeds, cardamom, cloves and cinnamon and saute till fragrant.
Add onion paste, mix and saute till light brown. Add poppy seed paste and mix well.
Add tomato puree and salt, mix well and saute till oil begins to separate from the masala.
Add mixed vegetables and mix well so that all the vegetables are coated with masala. Add ½ cup water and mix well and cook till you get a thick gravy.
Add lemon juice and sugar, mix and switch off the heat.
Transfer into a serving bowl, garnish with green chillies and serve hot.

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