Paalak Pulao

Paalak Pulao

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Spinach
Rice

This pulao is an excellent way to make your children eat spinach

Ingredients

Rice 2 cups
Spinach, chopped 2 cups
Oil 1 tbsp
Cumin seeds 1 tsp
Cloves 5 to 6
Large onion, finely chopped 1
Ginger-garlic paste 1 tbsp
Medium carrot, grated ½
Salt to taste
Coriander powder 1 tsp
Red chilli powder 1 tsp
Black pepper powder 1 tsp
Garam masala powder 1 tsp

Methods

Heat oil in a deep non-stick pan, add cumin seeds, cloves, onions and ginger-garlic paste and saute till fragrant.
Add spinach, carrot, salt, coriander powder, red chilli powder, black pepper powder, garam masala powder and saute till spinach wilts.
Add rice and 4 cups of boiling water and mix well. Cover, reduce heat and cook till rice is done.
Transfer into a serving bowl and serve hot.

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