Pear and Carrot Soup

Pear and Carrot Soup

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

The delicate orange colour and creamy texture makes this soup a sure winner

Ingredients

Pears 2
Carrots, chopped 1½ cups
Butter 2 tbsps
Garlic, chopped 1 tsp
Onions, chopped 1 cup
Salt to taste
Black pepper powder 1 tsp
Sugar 1 tsp
Vegetable stock 3 cups
Fresh cream 2 tbsps
Garlic bread slices as required

Methods

Trim the two ends of the pear and chop it finely.
Heat butter in a deep non-stick pan, add garlic, onions, carrots, pear, salt, black pepper powder and sugar and mix well.
Add vegetable stock, mix well and cook till the carrots soften.
Take the pan off the heat and set aside to cool. Blend with a hand blender.
Transfer into a soup bowl, garnish with a swirl of fresh cream and serve with slices of garlic bread.

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