Fruit and Nut Delight

Fruit and Nut Delight

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

A delicious mocktail just right for the kids

Ingredients

Kiwis, peeled and finely chopped 2
Apricot juice 4 cups
Almonds, blanched and slivered 6 tbsps
Butterscotch ice cream 4 cups
Tangerine slices to garnish

Methods

For each portion put 1 cup butter scotch ice cream and 1 cup apricot juice in a mocktail shaker and shake.
Put 1½ tbsps almond slicers in each of 4 serving glasses. Top it with ¼ the chopped kiwi and fill up the glasses with the butterscotch mixture.
Garnish the rim of each glass with a tangerine slice and serve.

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