Russian Tea

Russian Tea

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Type: Karnataka

Key Ingredients:

Amalgamation of myriad flavours, a cup of this tea will pep you up instantly

Ingredients

Black tea decoction 2 cups
Medium orange 1
Large lemon 1
Cinnamon 3 two-inch sticks
Cloves 2 to 3
Castor sugar 6 tsps
Pineapple juice 1 cup
Orange slices 4

Methods

Boil 1 cup water in a non-stick pan. Cut orange and lemon into small pieces and put into the pan.
Add cinnamon sticks and cloves and boil for about 5-6 minutes. Strain into a bowl and cool.
Add castor sugar, pineapple juice and black tea decoction and mix well.
Transfer into a jug and then pour into 4 serving cups.
Decorate the rims of the cups with an orange slice and serve.

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