Salted Ajwaini Cookies

Methods

• Preheat oven to 180º C. Line a baking tray with butter paper.
• Take soft butter in a mixing bowl, break the egg into it and beat with an electric beater.
• Add flour and salt and fold in well. Knead into a dough ensuring that you do not over knead.
• Dust the work top with some dry flour, keep the dough on it and roll gently and carefully.
• Sprinkle carom seeds and press gently. Cut into cookies of a desired shape different shaped cookie cutters and keep them on the baking tray.
• Mix the egg with 2 tbsps water in a small bowl for egg wash. Brush the cookies with this. Keep the tray in the preheated oven and bake for 15-20 minutes.
• Bring the tray out of the oven and let it cool before arranging on a serving platter and serving.