Semiya Payasam

Methods

• Heat oil in a deep non-stick pan, add cashewnuts and raisins and saute for 2 minutes. Drain on a plate and set aside.
• Add vermicelli to the same pan and saute for 2 minutes. Add milk and jaggery and mix well.
• Cook till the mixture thickens.
• Add coconut milk and mix well. Add green cardamom powder and mix well.
• Transfer into a serving bowl, garnish with cardamom powder and dried fruits.
• Serve hot or chilled.