Shalgam Masala

Shalgam Masala

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: North Indian

Key Ingredients:

Turnips (shalgam)

The North Indians love turnips and cook it in different ways

Ingredients

Medium turnips (shalgam), peeled and sliced 2
Sunflower oil 1½ tsps
Garlic, minced ½ tbsp
Ginger, cut into thin strips ¼ tbsp
Green chilli, chopped 1
Medium onion, sliced 1
Turmeric powder ½ tsp
Roasted cumin powder ½ tsp
Coriander powder ½ tsp
Salt to taste
Medium tomato, chopped 1
Jaggery, grated 1 tbsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add garlic and ginger and saute for 1 minute. Add green chilli and onion and saute till onion turns translucent.
Add turmeric powder, cumin powder, coriander powder and salt and mix well and saute for 2 minutes.
Add tomato and turnips and mix well. Add ½ cup water and mix well. Add jaggery and mix well.
Cover and cook till turnips are done.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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