Tamata Ghatia nu Shaak

Tamata Ghatia nu Shaak

By Chef Shantanu Gupte

From India Unlimited

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Key Ingredients:

One of the favourite dishes of the Gujaratis

Ingredients

Red tomatoes, finely chopped 1 cup
Green tomatoes, finely chopped ¾ cup
Gathia 1 cup
Oil 3 tbsps
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Asafoetida 1 pinch
Green chillies 2
Curry leaves 8n to 10
Salt to taste
Red chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Sugar 1½ tsps
Kitchen king masala ½ tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a deep non-stick pan, add cumin seeds and mustard seeds and let the seeds splutter.
Add asafoetida, green chillies and curry leaves and saute for a minute.
Add tomatoes, green tomatoes, salt and a little water and mix well. Cook till tomatoes become pulpy.
Add red chilli powder, coriander powder and cumin powder, mix well, cover the pan and cook for 2-3 minutes.
Add sugar and gathia, mix well. Cover and cook for 1 minute
Transfer into a serving bowl, sprinkle kitchen king masala and coriander leaves and serve hot.

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