Tart Bites

Methods

• Preheat oven to 180º C.
• Put 1 cup custard in each of 2 bowls. Add 100 gms condensed milk in each bowl and mix well.
• Add strawberry crush in one bowl and kiwi crush in the other and mix well.
• Fill the two custard in two separate piping bags fitted with star nozzles and refrigerate.
• Arrange the canapés in a baking tray, place the tray in the preheated oven and bake them for 5 minutes.
• Get the canapés out of the oven, arrange them on a serving platter and let them cool.
• Cut strawberries and kiwis for garnishing. Get the piping bags out of the refrigerator.
• Pipe half the canapés with strawberry custard and the remaining with kiwi custard.
• Garnish the strawberry tart bites with kiwi slices and the kiwi tart bites with strawberry slices. Serve immediately.