Almond & Beet Thick Custard with Dragon Fruit

Almond & Beet Thick Custard with Dragon Fruit

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

This dessert is as delicious as it looks and is rich in necessary nutrients

Ingredients

Almonds, blanched and peeled 1 cup
Medium beetroot, boiled, peeled and roughly chopped 1
Dragon fruits, peeled 2
Honey 4 tbsps

Methods

Blend almonds, honey and beetroot to a pinkish thick custard like puree in a blender, adding water if needed.
Scoop out a few round balls of dragon fruits with a scooper and keep on a plate.
Scoop some more flesh from the dragon fruits to create a hollow.
Fill the hollowed out dragon fruits with the almond-beetroot puree, top with round balls of dragon fruit and serve.

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