Assamese Iced Tea

Methods

• Heat 2 cups water in a non-stick pan, and dip Assamese tea bags in it.
• Cool it a bit and pour into an ice tray and freeze in the freezer.
• Place a few tea ice cubes and mint leaves on a cloth and crush them.
• Pour milk equally into 4 glasses, add crushed ice cubes in each glass and mix well.
• Add condensed milk and mix well.
• Garnish with mint leaves and serve chilled.