Chinese Bhel

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 35 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

The ever popular Mumbai street food bhel gets a Chinese avatar

Crush crispy noodles and put into a mixing bowl. Add peanuts, sprouted beans and spring onions.
Take tomato ketchup, Schezwan sauce, soy sauce and vinegar in a small bowl and mix well.
Take as much noodle mixture as you want in a serving bowl, add just enough sauce to coat the mixture but not make it soggy.
Sprinkle salt on top and serve immediately.