Fresh Salad with Peanut Sauce

Fresh Salad with Peanut Sauce

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 8 hours

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Thai

Key Ingredients:

Very refreshing, very tasty and the crunch is simply unbeatable

Ingredients

2 1 cup + to line
Medium cucumber, cut into thin round slices 1
Whole green grams (mung), soaked overnight 1 cup
Peanut butter 2 tbsps
Garlic clove, finely chopped 1
Fresh red chilli, seeded and finely chopepd 1
Galangal, finely chopped 2 tsps
Tamarind water 1 tbsp
Sugar 2 tsps
Salt ¼ tsp

Methods

Pound together garlic, red chilli, galangal and peanut butter in a mortar-pestle to a thick paste.
Add tamarind water, sugar and salt and pound further. Add ¼ cup water and mix well.
Take iceberg lettuce, cucumber and green grams in a bowl. Add the peanut sauce and toss well.
Line a serving bowl with iceberg lettuce, put the salad over it and serve immediately.

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