Lychees with Chocolate Sauce

Methods

• Remove seeds from lychees and pat them dry between kitchen papers. This process is done so that the chocolate gets coated on it easily.
• To prepare chocolate sauce, half-fill water in a deep non-stick pan and heat. Place a smaller non-stick pan on it, put chocolate and ghee in it and heat till the chocolate melts, stirring continuously.
• Stuff each lychee with a cherry.
• Once the chocolate has melted, hold each lychee with a tong and dip into the hot chocolate till it gets coated completely.
• Place the lychees on plate till chocolate sets. Garnish with a cherry and serve immediately.