Mexican Hot Chocolate

Mexican Hot Chocolate

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 0 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Key Ingredients:

Serve cups of hot chocolate just before going to bed to get sound sleep

Ingredients

Cocoa powder ¼ cup
Sugar ¼ cup
Cinnamon (dalchini) powder ¾ tsp
Milk 4 cups
Vanilla essence 1 tsp

Methods

Take cocoa, sugar and cinnamon in a small bowl and mix well.
Heat 1 cup of milk in a non-stick pan till it starts boiling.
Add cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly.
Stir in remaining 3 cups of milk and let it come to a boil. Add vanilla essence and mix.
Pour into serving cups and serve piping hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us