by Chef Amrita Raichand
Ragi flour dough balls stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served
Prep Time: 25 minutes
Rice noodles cooked with vegetables and schezwan sauce
Prep Time: 15 minutes
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
Prep Time: 30 minutes
