| Recipes By Occasion

Breakfast

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Clear Sight Health Drink

by Chef Rakesh Sethi

Carrot is known to be good for the eyes, hence this drink is beneficial to all

Carrot Idli

by Chef Jasmine Dsouza

Carrots add not only a lovely colour but also plenty of essential nutrients

Pink Wink Sandwiches

by Chef Amrita Raichand

Red cabbage and beetroot give this sandwich its name

Palak Cheela with Tomato Chutney

by Chef Vicky Ratnani

These healthy cheelas taste great with the chunky tomato chutney

Poha

by Chef Shantanu Gupte

Green peas enhances the appearance and taste of this popular breakfast snack

Hushpuppies

by Chef Rakesh Sethi

Small, savoury, deep-fried round balls made from cornmeal-based batter – excellent starters

Uttappam

by Chef Shantanu Gupte

Wholesome and delicious, uttappams are a popular South Indian breakfast snack

Orange Sunrise

by Chef Jasmine Dsouza

When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet

Daily Cooking

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Trevati daal

by Chef Shantanu Gupte

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Spanish Potato and Peas Salad

by Chef Shilarna Vaze (Chinu)

Whenever you want to have a light meal, have this salad – it is really delicious

Tumbet

by Chef Shilarna Vaze (Chinu)

A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Pitachi Mirchi

by Chef Shantanu Gupte

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Tamata Ghatia nu Shaak

by Chef Shantanu Gupte

One of the favourite dishes of the Gujaratis

Spanish Style Chickpeas

by Chef Shilarna Vaze (Chinu)

Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack

Lunch

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Soya Kadhi

by Chef Shantanu Gupte

Soya nuggets add a new dimension to this delicious kadhi

Chicken in Jiffy

by Chef Amrita Raichand

As the name suggests this dish gets prepared fast and will satisfy the kids’ after school hunger pangs

Whole Wheat Banana Yogurt Pancake

by Chef Amrita Raichand

Absolutely delicious and totally nutritious, this pancake will be enjoyed by both kids and adults

Chutney Lassi

by Chef Rakesh Sethi

A very nutritious and delicious lassi

Egg and Bread Pudding

by Chef Amrita Raichand

A super tasty bread pudding that the kids will eat gladly

Pasta In Root Veggie Puree

by Chef Amrita Raichand

Excellent way to make the kids eat root vegetables – cook pasta with them

Vegetable Salad & Kesar Badam Milkshake

by Chef Shantanu Gupte

Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake

Aubergine Lebanon

by Chef Shilarna Vaze (Chinu)

A baked aubergine dish made the Lebanese way

Dinner

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Avocado Pasta

by Chef Shantanu Gupte

Feast on this delicious pasta without any guilt – it is full of essential nutrients

Warm Roasted Vegetable Salad

by Chef Shantanu Gupte

This salad is so very delicious that you would want to have it again and again

Soup in a Bread Bowl

by Chef Shailendra Kekade

Soup served in a bread bowl – have it together and enjoy

Pan Seared Tuna

by Chef Shantanu Gupte

Tuna steaks cooked with simple ingredients tastes just too tasty

American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Sprouts Salad and Pudine ka Raita

by Chef Shantanu Gupte

Cooling and refreshing, enjoy these two during hot summer days

Roasted Pumpkin and Mushroom Soup

by Chef Vicky Ratnani

Healthy and flavorful soup – a sure shot winner

Italian Bean and Pasta Soup

by Chef Shilarna Vaze (Chinu)

A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night

Healthy Recipes

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Chicken Burger

by Chef Saransh Goila

The weight watchers can enjoy these burgers without any guilt for they are quite healthy

Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

Sweet Momos

by Chef Shantanu Gupte

Momos come in different shapes and flavours and this one is rich, sweet and delicious

Poori Bhaji

by Chef Saransh Goila

This poori bhaji is a healthy variant of the popular snack

Moroccan Sweet Potato and Raisin Salad

by Chef Shilarna Vaze (Chinu)

This deliciously sweet and flavourful hot salad is an absolute delight

Gajar ka Halwa

by Chef Saransh Goila

The winter special mithai – gajar halwa made this way can be had even by diet conscious people

Pear and Beetroot Salad

by Chef Shilarna Vaze (Chinu)

This salad looks nice, tastes nice and is very healthy too

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Kids Recipes

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Caramel Hazelnut Popcorns

by Chef Shilarna Vaze (Chinu)

Popcorns tossed in caramel sauce and then in hazelnuts – kids will simply wallop these

Dry Fruit Roll

by Chef Shipra Khanna

This delicious roll is easy that even kids can make them and enjoy them

Saffron JaggerySnack Popcorn

by Chef Shilarna Vaze (Chinu)

Popcorns coated with saffron flavoured jaggery sauce

Pinwheel Sandwich

by Chef Shipra Khanna

These sandwiches look so delicately coloured look very appetizing, that the kids will wallop them in no time

Macaroni Balls

by Chef Shipra Khanna

These macaroni balls make an exciting snack for the little ones

Party Special

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Fried Babycorn Cigars

by Chef Rakesh Sethi

An anytime snack that is so tasty that you will want to have them again and again

Mexican Flan

by Chef Shilarna Vaze (Chinu)

Easy to make, this simple dessert is a sure winner at any get together

Summer Margharita

by Chef Shilarna Vaze (Chinu)

Ideal beverage to rejuvenate you on hot summer days

Achaari Paneer

by Chef Shantanu Gupte

Cottage cheese cubes cooked in a pickle flavoured gravy

Methi Tofu Tikka

by Chef Shantanu Gupte

Tofu tikkas with a distinct flavour of fenugreek

Buffalo Chicken Wings

by Chef Rakesh Sethi

Excellent starter – you must serve this at your next party or enjoy with your loved ones

Mango Cake

by Chef Rakesh Sethi

The heavenly flavour of mango is so enticing that you will be drawn to this cake

Cottage Cheese Shaslik

by Chef Shailendra Kekade

Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa

Cocktail Party

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Double Chilli Potatoes

by Chef Rakesh Sethi

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

Soya Shammi Kabab

by Chef Rakesh Sethi

Vegetarian version of mutton shammi kabab especially for non-meat eaters

Crosstini

by Chef Rakesh Sethi

Toasts topped with 4 different spreads and served

Duet Tango

Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda

Potato Masoor Patties

by Chef Rakesh Sethi

These delicious patties will go well with cocktails

Stuffed Jalapenos with Peanuts

by Chef Shilarna Vaze (Chinu)

Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried

Andhra Chilli Tandoori Chicken

by Chef Saransh Goila

The sweet potatoes balance the spiciness of the chicken pieces

Sweet and Crisp Korean Fried Chicken

by Chef Rakesh Sethi

Crisply fried chicken wings coated with a spicy and sweet sauce – absolutely delicious

Tea Party

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Whole Wheat Pretzels

by Chef Shantanu Gupte

Love pretzels? Follow this recipe and make them at home and enjoy with your loved ones

Mini Chicken Pie

by Chef Amrita Raichand

Chicken cooked with mushrooms, green peas and capsicum and stuffed into a fish shaped pie

Chicken and Apple Sandwich

by Chef Amrita Raichand

The softness of chicken mince and crunch of apple and celery mingle well in these delicious sandwiches

Easy Falafels

by Chef Shilarna Vaze (Chinu)

A traditional dish that is very popular in most Middle Eastern countries

Calzone Pizza

by Chef Shilarna Vaze (Chinu)

Pizza in the shape of a calzone is just as delicious

Thai Spiced Chicken Burger

by Chef Vicky Ratnani

Burgers get a Thai identity with Thai red curry paste and other Thai ingredients

Tacos with Refried Beans Salsa and Crispy Vegetables

by Chef Shilarna Vaze (Chinu)

This makes an excellent snack and very healthy too

Mini Tuna Melts

by Chef Amrita Raichand

Tuna topped open sandwiches wrapped in aluminium foil and baked

Tiffin box

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Chapatti Noodles

by Chef Amrita Raichand

Put leftover chapattis to really good use by making this dish

Dry Fruit Bar

by Chef Shipra Khanna

Enriched with dried fruits this puffed rice bar is crunchy and flavourful

Birthday Party

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Pizza Naan

by Chef Shilarna Vaze (Chinu)

Pizzas made with naan dough

Mini Cheese Cake Shots

by Chef Shazia Khan

Cheese cake set in shot glasses

Chicki Cake Pops

by Chef Ajay Chopra

These cake pops will please the little gourmets – they are so very easy to make

Honey and Cheese Firni

by Chef Amrita Raichand

This firni made with paneer is velvety and delicious

Noodle Doodle Cutlets

by Chef Amrita Raichand

This Indo-Chinese combination will win everyone’s palate and heart

Sandwich Platter

by Chef Amrita Raichand

Wholesome and extremely tasty these sandwiches will satisfy your kids’ after school hunger pangs

Lemon Drizzle Cake

by Chef Shilarna Vaze (Chinu)

The flavour and taste of lemons give a pleasant tartness to this delicious cake

Jammy Cookies

by Chef Shazia Khan

Whole wheat cookies spread with jam – a healthy substitute

Anytime

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Hot Chocolate

by Chef Amrita Raichand

A cup full of this just before going to bed will give your child sound sleep

Til Oil Application

by Chef Shantanu Gupte

This concoction has a lot of medicinal value

Rava Dosa Test Demo1

by Chef Shilarna Vaze (Chinu)

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

Bitter Gourd (karela) Chips

by Chef Shipra Khanna

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have

Punjabi Samosa

by Masterchef Sanjeev Kapoor

Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.

Nutty Dark Chocolate

by Chef Amrita Raichand

Every crunchy bite will be so comforting

Nachos with Sasla

by Chef Shazia Khan

This is a great snack to serve when hunger pangs trouble your kids in between meals

Cake

by Chef Shilarna Vaze (Chinu)

Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.

Family Get Together

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Chinese Style Spicy Pickled Cucumber

by Chef Shilarna Vaze (Chinu)

Tangy pickles that will definitely whet your appetite

Real Italian Garlic Bread

by Chef Shilarna Vaze (Chinu)

This garlic bread is extra special for olive oil will give it that extra zing

Kaddu ki Sabji

by Chef Shantanu Gupte

Serve this to those fussy eaters, and they will definitely love this pumpkin dish

Rajma Masala

by Chef Shantanu Gupte

A Sunday special lunch in most Punjabi homes, rajma masala is a comfort food for many

Healthy Cereal Chivda

by Chef Shantanu Gupte

This is a healthy snack that can be enjoyed anytime

Sweet Potato Dumpling

by Chef Rakesh Sethi

Sweet potatoes and roasted corn make flavourful companions in these delicious dumplings

English Rice Pudding

by Chef Shilarna Vaze (Chinu)

An English baked version of the popular Indian chawal ki kheer

Moroccan Almond Smoothie and Moroccan Tea

by Chef Shilarna Vaze (Chinu)

Both the smoothie and the tea are very refreshing and rejuvenating

Festive

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Honey Kaju Katli

by Chef Shantanu Gupte

Honey makes these katlis healthier

Mahrashtrian Gujiya

by Chef Ajay Chopra

Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time

Lauki Laddoo

by Chef Shazia Khan

Excellent way to make kids eat bottle gourd which is a healthy vegetable

Beetroot Fudge

Ruby red delicious fudge made with beetroot

Christmas Cake

by Chef Amrita Raichand

This Christmas bake this special cake at home

Chocolate Ganpati

by Chef Amrita Raichand

Chocolate dough shaped into Lord Ganpati and set in the refrigerator

Orange Sandesh

by Chef Shantanu Gupte

Bengalis make sandesh in different flavours and this is one of them

Teler Pithe

by Chef Shantanu Gupte

A sweet item which the Bengalis make anytime but specially during festivals

After School

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Roti Papad Churros

by Chef Rakesh Sethi

Deep fried rotis and papads mixed with some masalas make a wonderful snack

Khajoori Laddu

by Chef Amrita Raichand

The combined nutrients of dates and figs are very good for growing children

Crunchy Lettuce Roll

by Chef Shazia Khan

Ideal snack for obese children

Vegetable Atta Pizza

by Chef Amrita Raichand

This pizza is no junk food for its base is made with whole wheat flour

Cheese & Bean Burger

by Chef Amrita Raichand

Buns hollowed out, stuffed with baked beans and rice mixture and topped with a cheese slice

Double Decker Sandwich

by Chef Amrita Raichand

Best way to attract children to eat something healthy is to present it to them attractively like this sandwich

Fruit and Nut Delight

by Chef Amrita Raichand

A delicious mocktail just right for the kids

Berry Sparkle

by Chef Amrita Raichand

The drinking soda adds a delightful fizz to this cranberry juice mixture

Before Bath

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Herbal Face Mask

by Chef Shantanu Gupte

An excellent ayurvedic face mask

Monsoon

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American Corn on the Cob

by Chef Shilarna Vaze (Chinu)

Any time snack – flavourful and piquant corn on the cob can be enjoyed especially during monsoon

Tea Time

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Handvo

by Chef Rakesh Sethi

A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious

Vegetable Tempura

by Chef Rakesh Sethi

Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried

Marinated Orange and Strawberries

by Chef Rakesh Sethi

Simply fantastic is the only way to describe this dessert

Churros

by Chef Rakesh Sethi

A traditional Spanish dish – deep-fried pastry dough rolled in castor sugar and cinnamon powder

Cream Cookie Sandwich

by Chef Rakesh Sethi

These cookie sandwiches doubly enriched – creamy cookies sandwiched with buttery filling

Annanaas Paneer Tikka

by Chef Rakesh Sethi

The combination of pineapple and cottage cheese in this tikka is delicious

Paneer Til Tinka

by Chef Rakesh Sethi

Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried

Honey and Banana Milk Shake

by Chef Rakesh Sethi

A simply fantastic milk shake to have with your Sunday breakfast

Festival

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Semiya Payasam

by CHEF PRANAV JOSHI

The creamy texture of this vermicelli kheer will win many hearts

Pinni

by Chef Rakesh Sethi

A popular Punjabi sweet dish that is usually served during cold winter days

Pan Ras Malai

by Chef Shipra Khanna

A popular sweet dish from Bengal with additional flavour of paan

Badam ka Halwa

by Chef Shipra Khanna

Rich, with delicate almond flavour, this halwa is nutritious too

Seb aur Shakarkandi Chaat

by CHEF PRANAV JOSHI

You can have this chaat any day and not just on your vrat day

Badam Doodh

by Chef Rakesh Sethi

Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage

Parappu Payasam

by CHEF PRANAV JOSHI

Moong dal kheer cooked in South Indian style

Kaju Pista Rolls

by Chef Shipra Khanna

Made during most festivals, these rolls can be enjoyed at other occasions too