| Recipes By Occasion

Breakfast

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Italian Zucchini Frittata

by Chef Madhu Sneha

Italian style omelette made nutritious with zucchini

Italian Coffee Cappuchino and Caf Mocha

by Chef Shilarna Vaze (Chinu)

The whole house gets filled with coffee aroma when you make these

Spinach & Cottage Cheese Sandwich

by Chef Madhu Sneha

The combination of spinach and cottage cheese is as attractive as it is tasty

Pyaaazwaale Paranthe

by Chef Jasmine Dsouza

Start your day with these very flavourful paranthas

Russian Tea

by Chef Rakesh Sethi

Amalgamation of myriad flavours, a cup of this tea will pep you up instantly

Matar ki Poori

by Chef Jasmine Dsouza

Even those who do not like eating green peas will enjoy these pooris

Rajma ka Parantha

by Chef Shantanu Gupte

Paranthe stuffed with a spicy kidney beans mixture

Poha

by Chef Shantanu Gupte

Green peas enhances the appearance and taste of this popular breakfast snack

Daily Cooking

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Trevati daal

by Chef Shantanu Gupte

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Tamata Ghatia nu Shaak

by Chef Shantanu Gupte

One of the favourite dishes of the Gujaratis

Spanish Style Chickpeas

by Chef Shilarna Vaze (Chinu)

Chickpeas cooked in Spanish style - goes well with bread to make a wholesome snack

Tumbet

by Chef Shilarna Vaze (Chinu)

A popular Spanish vegetable dish that can be found on the menu of most restaurants in Spain

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Spanish Potato and Peas Salad

by Chef Shilarna Vaze (Chinu)

Whenever you want to have a light meal, have this salad – it is really delicious

Pitachi Mirchi

by Chef Shantanu Gupte

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Lunch

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Tori ki Sabzi

by Chef Shantanu Gupte

A simple dish made with ridge gourds and some masalas

Rajma Salad

by Chef Saransh Goila

If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too

Chicken Roll

by Chef Amrita Raichand

Chicken breasts stuffed with flavourful rice mixture and baked

Meen Moily

by Chef Shantanu Gupte

Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour

Subz Keema Matar

by Chef Shantanu Gupte

The popular keema matar made vegetarian where soya granules replace mutton mince - delicious

Mushroom & Parmesan Pulao

by Chef Saransh Goila

Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese

Kala Chana Gughni

by Chef Shantanu Gupte

Ghugni is a popular Bengali dish which can be made with brown Bengal grams too

Chicken Pot

by Chef Amrita Raichand

Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes

Dinner

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Chicken Veggie Stir Fry

by Chef Shantanu Gupte

Boneless chicken pieces stir-fried with vegetables – simple yet delicious

Palak Paneer

by Chef Shantanu Gupte

The popular Punjabi dish palak paneer made this way is both healthy and delicious

Mushroom Lemongrass Soup

by Chef Amrita Raichand

Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating

Roasted Bell Pepper and Carrot Soup

by Chef Vicky Ratnani

Roasting the bell peppers and carrots gives this soup a wonder flavour and taste

Spinach & Lentil Soup

by Chef Shantanu Gupte

A wholesome soup, very filling and very energizing

Crispy Potato Salad

by Chef Shazia Khan

This salad platter will be licked clean within minutes of serving

Soup in a Bread Bowl

by Chef Shailendra Kekade

Soup served in a bread bowl – have it together and enjoy

Roasted Bell Pepper Soup

by Chef Shantanu Gupte

A lovely ruby red soup full of flavour and taste

Healthy Recipes

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Wada Pav

by Chef Saransh Goila

All the health conscious wada pav lovers – breath easy, you have a healthy version coming your way

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Chicken Burger

by Chef Saransh Goila

The weight watchers can enjoy these burgers without any guilt for they are quite healthy

Fresh Salad with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Very refreshing, very tasty and the crunch is simply unbeatable

Corn Salad

by Chef Shilarna Vaze (Chinu)

Crunchy and refreshing, this salad is a sure winner

Moroccan Sweet Potato and Raisin Salad

by Chef Shilarna Vaze (Chinu)

This deliciously sweet and flavourful hot salad is an absolute delight

Pear and Beetroot Salad

by Chef Shilarna Vaze (Chinu)

This salad looks nice, tastes nice and is very healthy too

Poori Bhaji

by Chef Saransh Goila

This poori bhaji is a healthy variant of the popular snack

Kids Recipes

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Caramel Hazelnut Popcorns

by Chef Shilarna Vaze (Chinu)

Popcorns tossed in caramel sauce and then in hazelnuts – kids will simply wallop these

Saffron JaggerySnack Popcorn

by Chef Shilarna Vaze (Chinu)

Popcorns coated with saffron flavoured jaggery sauce

Macaroni Balls

by Chef Shipra Khanna

These macaroni balls make an exciting snack for the little ones

Dry Fruit Roll

by Chef Shipra Khanna

This delicious roll is easy that even kids can make them and enjoy them

Pinwheel Sandwich

by Chef Shipra Khanna

These sandwiches look so delicately coloured look very appetizing, that the kids will wallop them in no time

Party Special

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Egg and Chicken

by Chef Rakesh Sethi

Hard boiled eggs covered with a spicy chicken mixture and crumb fried

Fruit Chutney & Char Grilled Quail & Roasted Baby Potato

by Chef Shailendra Kekade

A wonderful combination this – serve it to your special guests at your next party

Moroccan Vermicelli Pudding

by Chef Shilarna Vaze (Chinu)

Our very own vermicelli kheer made in the Moroccan way is just as tasty

Baked Fruit Lasagna

by Chef Amrita Raichand

Just place this sweet lasagna in front of the children and see it disappear in no time

Tomato Mary

by Chef Rakesh Sethi

The non-alcoholic version of Bloody Mary – absolute delight

Party Punch

by Chef Rakesh Sethi

Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch

Mozarella Chicken Rolls

by Chef Rakesh Sethi

Mozzarella sticks rolled in chicken breasts and shallow fried

Barbequed Pineapple Ice Cream

by Chef Shailendra Kekade

The smoky flavour makes this pineapple ice cream more appealing

Cocktail Party

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Virgin Black Mojito

by Chef Rakesh Sethi

Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito

Stuffed Jalapenos with Peanuts

by Chef Shilarna Vaze (Chinu)

Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried

Tibetan Mutton Mince Momos

by Chef Shilarna Vaze (Chinu)

Momos are now garnering a lot of appreciated the world over

Green Zucchini Fritters

by Chef Rakesh Sethi

Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried

Chinese Wontons with Spinach and Tofu stuffing

by Chef Shilarna Vaze (Chinu)

These wontons are steamed so healthy and you can enjoy them without any guilt

Green Tomato Chutney with Deep Fried Cajun Onions

by Chef Rakesh Sethi

Crispy Cajun spice flavoured onion rings served with a flavourful chutney

Batter Fried Fish

by Chef Shilarna Vaze (Chinu)

These crispy batter fried fish make an excellent starter

Andhra Chilli Tandoori Chicken

by Chef Saransh Goila

The sweet potatoes balance the spiciness of the chicken pieces

Tea Party

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Mushrooms Paneer Burger

by Chef Shantanu Gupte

Wow, what a burger – eat one and you will ask for more

Chicken Parmesan Pakoras

by Chef Amrita Raichand

These chicken pakoras have a wonderfully rich texture with parmesan cheese

Blueberry Scones

by Chef Ajay Chopra

Serve them hot with cups of hot tea and savour with great pleasure

Thin Crust Pizza & Thick Crust Deep Pan Margharita

by Chef Shilarna Vaze (Chinu)

Whether the base be a thin crust or thick crust – pizza always remains a favourite of the youngsters

Honey Oatmeal Cookies

by Chef Amrita Raichand

Great way to feed oats to the kids – they will simply love these cookies

Poached Pears in Apple Jelly

by Chef Rakesh Sethi

What a combination of pears and apples – just too good

Begun Bhaja Pizza

by Chef Rakesh Sethi

Bengali favourite begun bhaja turned into pizza – surprisingly delicious

Croque Monsieur

by Chef Ajay Chopra

This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible

Tiffin box

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Dry Fruit Bar

by Chef Shipra Khanna

Enriched with dried fruits this puffed rice bar is crunchy and flavourful

Chapatti Noodles

by Chef Amrita Raichand

Put leftover chapattis to really good use by making this dish

Birthday Party

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Cheesecake Chocolatey

by Chef Amrita Raichand

This cheesecake is loaded with chocolate – a favourite with most kids

Waffle Cones with Superfood Mousse Fill

by Chef Amrita Raichand

These waffle cones are not filled with ice cream but with a nutritious mousse

Mountain Cake

by Chef Amrita Raichand

This cake looks like a snowy mountain and is also rich and delicious

Chocolate and Walnut Brownie

by Chef Shailendra Kekade

Chocolate and walnuts combine well to make this delicious brownie

Choco Blocks

by Chef Amrita Raichand

Oats and honey make these chocolate blocks healthier

Corn patty

by Chef Shilarna Vaze (Chinu)

Flavourful potato patties served topped with spicy corn kernels

Badshahi Pear Gola

by Chef Amrita Raichand

Very enjoyable by kids as well as adults on hot summer days

Coconut Guava Breezer

A delicious beverage that will satisfy any palate

Anytime

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Nachos with Sasla

by Chef Shazia Khan

This is a great snack to serve when hunger pangs trouble your kids in between meals

Cake

by Chef Shilarna Vaze (Chinu)

Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.

Rava Dosa Test Demo1

by Chef Shilarna Vaze (Chinu)

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

Bitter Gourd (karela) Chips

by Chef Shipra Khanna

An ideal way to make kids eat bitter gourd, a very healthy vegetable which not many kids are willing to have

Hot Chocolate

by Chef Amrita Raichand

A cup full of this just before going to bed will give your child sound sleep

Til Oil Application

by Chef Shantanu Gupte

This concoction has a lot of medicinal value

Nutty Dark Chocolate

by Chef Amrita Raichand

Every crunchy bite will be so comforting

Punjabi Samosa

by Masterchef Sanjeev Kapoor

Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.

Family Get Together

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Baingan ka Bharta

by Chef Shantanu Gupte

Green peas adds a new dimension to the popular baingan bharata

Chicken 65 Skewers

by Chef Amrita Raichand

Originally this dish is very spicy but here we have toned down the spice level for the kids

Kabab-e-Ishq

Vegetable salad served differently – like kababs strung on to skewers

Blueberry Smores

by Chef Shipra Khanna

A traditional nighttime campfire snack popular all over America and Canada

Honey Ginger Punch

Have a sore throat? This drink will give you instant relief

Cheesy Jacket Potatoes

by Chef Amrita Raichand

Oozing with cheese these potatoes are irresistible

Eggplant with Garlic Sauce

by Chef Shilarna Vaze (Chinu)

Even those who don’t like eggplants will simply relish this dish

Corn and Aloo Kofta Curry

Corn and potato koftas cooked in a flavourful curry

Festive

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Apple Kheer

by Chef Amrita Raichand

Apples cooked with reduced milk, dried fruits and served garnished with saffron

Besan Badam Burfi

by Chef Shantanu Gupte

Besan burfi made healthy without the use of ghee

Cherupayar Paysam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi deep-fried chicken drumsticks

Shakarkand ki Kheer

by Chef Shantanu Gupte

Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer

Ragi Manni

by Chef Shantanu Gupte

A healthy sweet dish which is very popular in Karnatak

Gur aur Til ka Gajak

by Chef Shantanu Gupte

Sesame seeds and jaggery combine well in this crunchy sweet

Chocolate Mango Modak

by Chef Amrita Raichand

Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks

After School

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Banana Fritters

by Chef Rakesh Sethi

An anytime snack, it is a very satisfying comfort food

Fried Rice Roll

by Chef Shazia Khan

If you have some leftover fried rice and vegetable Manchurian balls put them to good use – roll them in rotis and serve

Macaroni Balls

by Chef Shipra Khanna

These macaroni balls make an exciting snack for the little ones

Cheese & Bean Burger

by Chef Amrita Raichand

Buns hollowed out, stuffed with baked beans and rice mixture and topped with a cheese slice

Fruity Summers

by Chef Amrita Raichand

This mixture of various fruits and fruit juice is an ideal drink during summers

Almond Honey Milk

by Chef Amrita Raichand

Treat your kids to this delicious drink - it is both tasty and healthy

Chilled Choco Peach

by Chef Amrita Raichand

A delicious mixture of peach juice and chocolate milk

Quesadillas

by Chef Madhu Sneha

A favourite snack of the Mexicans, they are wholesome and delicious

Before Bath

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Herbal Face Mask

by Chef Shantanu Gupte

An excellent ayurvedic face mask

Monsoon

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American Corn on the Cob

by Chef Shilarna Vaze (Chinu)

Any time snack – flavourful and piquant corn on the cob can be enjoyed especially during monsoon

Tea Time

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Badam Doodh

by Chef Rakesh Sethi

Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage

Hot and Sour Idlis

by Chef Rakesh Sethi

Ideal way to use up leftover idlis – cook them in a Chinese way

Cheesecake Bars

by Chef Rakesh Sethi

Baked cheesecake topped with fresh fruits

Sweet Potato Dumpling

by Chef Rakesh Sethi

Sweet potatoes and roasted corn make flavourful companions in these delicious dumplings

Masala Oats Sandwich

by Chef Madhu Sneha

Club sandwich gets a nutritious touch with masala oats

Ginger Tea Punch

by Chef Rakesh Sethi

Feeling lethargic? Sip a glass of this delicious beverage and feel instantly rejuvenated

Vegetable Quiche

by Chef Rakesh Sethi

A wholesome savoury dish consisting of pastry crust filled with vegetable-cheese mixture, topped with eggs-cream mixture and baked

Apple Cinnamon Muffin

by Chef Rakesh Sethi

The ideal combination of apples and cinnamon make these muffins so very tasty

Festival

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Pan Ras Malai

by Chef Shipra Khanna

A popular sweet dish from Bengal with additional flavour of paan

Badam Doodh

by Chef Rakesh Sethi

Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage

Sandesh

by CHEF PRANAV JOSHI

Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh

Badam ka Halwa

by Chef Shipra Khanna

Rich, with delicate almond flavour, this halwa is nutritious too

Thandai

by Chef Rakesh Sethi

No Holi celebration is complete without thandai

Parappu Payasam

by CHEF PRANAV JOSHI

Moong dal kheer cooked in South Indian style

Semiya Payasam

by CHEF PRANAV JOSHI

The creamy texture of this vermicelli kheer will win many hearts

Pinni

by Chef Rakesh Sethi

A popular Punjabi sweet dish that is usually served during cold winter days