American Corn on the Cob

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Any time snack – flavourful and piquant corn on the cob can be enjoyed especially during monsoon

Take butter, cinnamon powder, salt, orange zest, lemon zest and lime zest in a bowl and mix well.
Roast corn directly on flame, rotating it so that they are evenly roasted all around.
Brush the butter mixture evenly all over and serve.