Saffola Masala Oats Veggie Twist Corn Bhel

Saffola Masala Oats Veggie Twist Corn Bhel

By Chef Shilarna Vaze (Chinu)

From Sunny Side Up

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

The perfect and popular Indian street food gets a healthy twist with masala twist

Ingredients

Saffola Masala Oats Veggie Twist 1 packet
American corn, boiled 1½ cups
Medium onion, chopped 1
Medium potato, boiled, peeled and cut into small cubes 1
Fresh coriander leaves, chopped 2 tbsps + to garnish
Raw mango, chopped 2 slices
Sweet tamarind chutney 2 tbsps
Green chutney 2 tbsps
Red chilli-garlic chutney 1 tbsp
Lemon juice ½ tbsp
Papdis, crushed coarsely 4 to 5

Methods

Empty a packet of Saffola Masala Oats Veggie Twist into a non-stick pan and roast on medium heat. Set aside to cool down to room temperature.
Take American corns, onion, potato, coriander leaves and raw mango in a mixing bowl and mix well. Add tamarind chutney, green chutney and red chilli-garlic chutney and mix well.
Add lemon juice, crushed papdi and roasted Saffola Masala Oats Veggie Twist and mix it well.
Transfer into serving plates, sprinkle a little coriander leaves on the bhel in each plate and serve immediately.

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