Classic American Chicken Burger

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Key Ingredients:

The name says it all – just relish it with tall glass of chilled lemonade

Serving Suggestion : Serve with a glass of chilled lemonade.

Health Tips:

Brown burger buns

Ingredients

Chicken mince (murgh ka keema) 250 gms
Burger buns 4
Red chilli flakes 1 tsp
Dried mixed herbs 1 tsp
Garlic paste 1 tsp
Salt to taste
Black pepper powder 1 tsp
Egg 1
Refined flour (maida) as required
Breadcrumbs (ground toasted bread slices 2 ro 4 tbsps
Oil 2 tsps
Mayonnaise 4 tbsps
Tomato ketchup 2 tbsps
Mustard paste 1 tbsp
Large onion, sliced into rings 1
Lettuce leaves or cabbage leaves a few

Methods

Take chicken mince in a bowl, add chilli flakes, mixed herbs, garlic paste, salt, black pepper powder and mix. Add egg and bread crumbs and mix well.
Dust your hands with a little refined flour, take 2-3 tbsps of mixture and shape into a round patties and coat with breadcrumbs.
Heat 2 tsps oil on a non-stick tawa, place the patties on it and shallow-fry. Flatten it with spatula and shallow-fry each side for about 6 minutes or till evenly golden on both sides. Cover while frying so that the mixture gets cooked completely.
After patties are cooked, cut buns into half and toast both halves on the same tawa so that they get the patty flavor.
On the inner sides of all the halves, spread some mayonnaise, followed by ketchup and mustard paste. Place a patty on the lower half of each bun, top with onion rings and a few lettuce leaves. Cover with the upper half of buns to complete your burger.
Serve immediately.

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