Apple Yogurt Slush

Apple Yogurt Slush

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

Apples and hung yogurt blended together to make a delicious slush

Health Tips:

Low fat yogurt

Ingredients

Apples, peeled, cored and cut into cubes 2 cups
Hung yogurt (chakka) 1 cup
Lemon juice 1 tbsp
Nutmeg, grated 1 tsp
Sugar ½ cup
Cinnamon (dalchini) powder ½ tsp
Ice cubes 10

Methods

Pour lemon juice over apples to prevent them from turning black. Put apples, hung yogurt, nutmeg powder, sugar, cinnamon powder and ice cubes in a mixer jar and blend till smooth.
Pour into serving glasses and serve chilled.

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