| Recipes By Show

Pure Sin

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Brown Rice Phirni

by Masterchef Sanjeev Kapoor

Brown Rice Phirni is a thick, creamy rice pudding.

Tiramisu

by Chef Shipra Khanna

Perhaps the most popular of Italian desserts, well loved the world over

Kiwi Cheese Cake

by Chef Shipra Khanna

A lovely looking cheesecake that is just as tasty

Chocolate Samosas

by Chef Shipra Khanna

Samosas stuffed with chocolate

Multi-Flavoured Cupcakes

by Chef Shipra Khanna

Bake a batch of cupcakes and top them with different flavoured whipped cream

Churros with Grilled Fruits & Spicy Chocolate

by Chef Shipra Khanna

The popular snack churros served with grilled fruits and a spicy chocolate sauce

Molten Lava Cupcakes

by Chef Shipra Khanna

One bite into these cupcakes will have molten chocolate flowing out - yummy

Banana Split

by Chef Shipra Khanna

Gets ready in a few minutes – it is delicious and quite a mouthful

Health Mange More

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Kaddu Bharta

by Chef Shantanu Gupte

This bharta makes a wonder and delicious side dish

Spaghetti Aglio Olio

by Chef Vicky Ratnani

A classic Italian dish where vegetables are cut like spaghetti

Khajur Chukandar Halwa

by Chef Shantanu Gupte

A powerhouse of nutrients – you can enjoy this even if you are a weight watcher

Baby Corn Potato Capsicum ki Subzi

by Chef Shantanu Gupte

A simple and easy to make dish that is so very tasty

Vegetable Dalia

by Chef Shantanu Gupte

Dalia cooked with vegetables makes a healthy snack

Methi Dal

by Chef Shantanu Gupte

Dal delicately flavoured with fresh fenugreek leaves

Aloo Baida Roti

by Chef Saransh Goila

Have leftover chapattis, make this delicious roll and enjoy

Fish in a Bag

by Chef Shantanu Gupte

A lovely, tasty and healthy fish dish

Namaste Breakfast

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Vegetable Hash Browns

by Chef Jasmine Dsouza

A healthier option for the traditional hash browns – these have sweet potatoes and vegetables

Matar ki Poori

by Chef Jasmine Dsouza

Even those who do not like eating green peas will enjoy these pooris

Moong Dal Chilla

by Chef Jasmine Dsouza

The North Indians love their chillas and served this way you will like it too

Spiced Cocoa Coffee

by Chef Jasmine Dsouza

Just one sip of this coffee will send you to a world of bliss

Rice Appe

by Chef Jasmine Dsouza

This snack is made in South Indian homes for breakfast very often

Carrot Idli

by Chef Jasmine Dsouza

Carrots add not only a lovely colour but also plenty of essential nutrients

Yam & Sabudana Wada

by Chef Jasmine Dsouza

Sabudana wada enriched with khoya - delicious

Radhaballabhi

by Chef Jasmine Dsouza

A favourite of the Bengalis, they generally make this snack during special occasions

Mummy Ka Magic

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Pit Pat Burger

by Chef Amrita Raichand

Healthy burgers – vegetable tikkis served between pita breads

Honey Fried Noodles

by Chef Amrita Raichand

A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles

Curd Rice

by Chef Amrita Raichand

The healthy curd rice made flavourful and interesting

Christmas Cake

by Chef Amrita Raichand

This Christmas bake this special cake at home

Cabbage Wrapped Dim Sums

by Chef Amrita Raichand

These dim sums have a delicious filling wrapped in cabbage leaves

Chicken Hash Cakes

by Chef Amrita Raichand

Crisp hash cakes made with chicken and potatoes served with flavourful coriander sauce

Shahi Tukda

by Chef Amrita Raichand

Shahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented sugar syrup which are topped with fragrant, creamy, sweetened, thickened milk (a.k.a rabdi) that is flavored with exotic saffron.

Cheesy Jacket Potatoes

by Chef Amrita Raichand

Oozing with cheese these potatoes are irresistible

Hi Tea

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Mixed Nut Bars

by Chef Ajay Chopra

Whenever you feel the need of instant energy, chew on these bars

Rose Nankhatai

by Chef Ajay Chopra

As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses

Zucchini and Cheddar Melt

by Chef Ajay Chopra

These open sandwiches are simply delicious with zucchini adding a special flavour

Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Olive & Sumak Manakeesh

by Chef Ajay Chopra

This is an open pizza popular in the Mediterranean region

Shawarma Rolls

by Chef Ajay Chopra

This Middle Eastern style rolls are so delicious that you will want to have them often

Keema Matar Idiappam

by Chef Ajay Chopra

This unusual combination of keema matar and idiappam will satiate you completely

Namak Paare with Dips

by Chef Ajay Chopra

Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste

Cook Smart

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Chickpea Salad

by Masterchef Sanjeev Kapoor

This salad is wholesome and can make a complete meal

Pineapple Muffins

by Masterchef Sanjeev Kapoor

Pineapple flavoured muffins – yummy yummy

Style Chef

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Insalata Caprese

by Chef Shailendra Kekade

A simple Italian salad made with tomatoes and fresh mozzarella salad

Soup in a Bread Bowl

by Chef Shailendra Kekade

Soup served in a bread bowl – have it together and enjoy

Tiramisu

by Chef Shailendra Kekade

The classic Italian dessert presented stylishly

Potato Galette with Morel Mushrooms

by Chef Shailendra Kekade

A potato cake, staple of French countryside

Smoked Basa

by Chef Shailendra Kekade

Basa fillet pieces smoked with apple wood and served with blanched asparagus

Chocolate Mousse

by Chef Shailendra Kekade

Make this easy chocolate mousse for your next party and win your guests’ accolades

Tartufo di Cioccolata

by Chef Shailendra Kekade

Don’t let the name confuse you – they are chocolate truffles

Gazpacho Style Shrimp Salad

by Chef Shailendra Kekade

Delicately flavoured shrimp salad that’s absolutely delicious

Budget Kitchen

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Adraki Aloo Gobi

by CHEF PRANAV JOSHI

Cauliflower and potato cooked with plenty of ginger to make a refreshing subzi

Punjabi Palak Saag

by CHEF PRANAV JOSHI

A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months

Tarbooze ke Chilke ki Sabzi

by CHEF PRANAV JOSHI

Even the peel of watermelon can be turned into a tasty dish

Tortilla Rolls

by CHEF PRANAV JOSHI

Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake

Raita Masaledar

by CHEF PRANAV JOSHI

A simple raita with garlic flavour

Spicy Ker Sangri

by CHEF PRANAV JOSHI

A traditional Rajasthani dish which finds an important place in the menu of special occasions

Watermelon, Ginger and Dahi Smoothie

by CHEF PRANAV JOSHI

Cooling drink with the zing of ginger

Malai Kofta

by CHEF PRANAV JOSHI

Stuffed kofte served in a velvety and flavourful gravy

Ladies First

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Sprout Uttappam Sandwich

A unique way of serving the South Indian speciality - uttappams

Layered Chocolate & Strawberry Tower

A lovely looking dessert this, it has myriad flavours blending together well

Duet Tango

Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda

Multi Grain Khichdi

Another nutritious khichdi to add to your collection of recipes

Honey Ginger Punch

Have a sore throat? This drink will give you instant relief

Coconut Guava Breezer

A delicious beverage that will satisfy any palate

Dal Tadka and Jeera Rice Plating

Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone

Corn and Aloo Kofta Curry

Corn and potato koftas cooked in a flavourful curry

Sunny Side Up

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Quesadillas

by Chef Madhu Sneha

A favourite snack of the Mexicans, they are wholesome and delicious

Paneer Chilli Cheese Fingers

by Chef Madhu Sneha

These paneer topped fingers make excellent starters

Oatmeal & Strawberry Anytime Smoothie

by Chef Madhu Sneha

Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast

Xmas Egg & Cheese Puff

by Chef Madhu Sneha

Yummy is the only way to describe these puffs

Bread Idli

by Chef Madhu Sneha

An idli that is not really an idli, but so very tasty that you will want to have it again and again

Yam Frankie

by Chef Madhu Sneha

Few would think of using yam to make the filling of a Frankie, but it is really very tasty

Venn Pongal

by Chef Madhu Sneha

South Indian version of the popular khichdi – very delicious

Karnataka Style Poha

by Chef Madhu Sneha

The vangi bhaat powder adds to the flavour of this popular breakfast snack

K For Kids

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Mini Cupcakes

by Chef Shipra Khanna

Cupcakes always excite the little ones and when they are topped with jam their excitement is doubled

Chila Rolls

by Chef Shipra Khanna

When you are short of time and your kids are hungry, just roll up these chilas and watch them enjoy them

Pineapple Jam Roll

by Chef Shazia Khan

These sweet rolls will surely become your kids’ favourite in no time

Suji Halwa Roll

by Chef Shazia Khan

Suji halwa mixed with pineapple and banana and rolled in rotis

Crunchy Fudge Jam Stack

by Chef Shazia Khan

Marie biscuits get a makeover with a covering of chocolate and nuts

Pizza Rolls

by Chef Shipra Khanna

This is an excellent way to make kids eat vegetables

Veggie Fingers

by Chef Shipra Khanna

Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy

Fruity Porridge

by Chef Shazia Khan

Even the fussiest child will enjoy this healthy porridge

Firangi Tadka

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Coconut Spiced Burmese Style Rice

by Chef Shilarna Vaze (Chinu)

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Saffron JaggerySnack Popcorn

by Chef Shilarna Vaze (Chinu)

Popcorns coated with saffron flavoured jaggery sauce

Italian Open Sandwich Foccacia

by Chef Shilarna Vaze (Chinu)

These open sandwiches are very flavourful and delicious

Chilli Bean Salad

by Chef Shilarna Vaze (Chinu)

Full of nutrition, this salad is wholesome and can make a meal by itself

Vegetable Queso Fundido Dip

by Chef Shilarna Vaze (Chinu)

Another delicious Mexican dip to please your palate

Banana Casserole

by Chef Shilarna Vaze (Chinu)

A rich dessert made with bananas, brown sugar and dry fruits

Masala Chai Frappuchino

by Chef Shilarna Vaze (Chinu)

This Frappuccino gets an Indian touch with masala chai

Potato Gnocchi

by Chef Shilarna Vaze (Chinu)

It does take a little effort to make the gnocchi but the end result is well worth it

Health Challenge

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Wada Pav

by Chef Saransh Goila

All the health conscious wada pav lovers – breath easy, you have a healthy version coming your way

Malai Lassi

by Chef Saransh Goila

Start your day on a healthy note – serve this delicious lassi at breakfast

Malai Kofta

by Chef Saransh Goila

Enjoy this much loved rich dish in its healthy avatar

Gajar ka Halwa

by Chef Saransh Goila

The winter special mithai – gajar halwa made this way can be had even by diet conscious people

Poori Bhaji

by Chef Saransh Goila

This poori bhaji is a healthy variant of the popular snack

Pizza

by Chef Saransh Goila

This pizza will disprove those who believe that pizza is a junk food

Aloo Parantha

by Chef Saransh Goila

Aloo paranthas made healthier are just as tasty as the traditional ones

Butter Chicken

by Chef Saransh Goila

The popular butter chicken made healthier – try it out and you will never regret enjoying it

India Unlimited

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Irachi Ishtew

by Chef Shantanu Gupte

Famous Kerala speciality – the combination of appam and ishtew is just too irresistible

Pitachi Mirchi

by Chef Shantanu Gupte

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Goshtaba

by Chef Shantanu Gupte

A popular Kashmiri mutton dish

Nadir Monji

by Chef Shantanu Gupte

Crisp and tangy these deep fried lotus stem slices will go well with cocktails

Cherupayar Paysam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Kesar Murgh

by Chef Shantanu Gupte

A rich and flavourful chicken preparation served with tempered rice

Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

Khatti Mooli

by Chef Shantanu Gupte

Fried radish batons tossed in a sour and spicy spice mixture