Dal Makhani

Dal Makhani

By Chef Saransh Goila

From Health Challenge

Prep: 6 hours

Cook: 40 minutes

Method: Easy

Course: Dal and Kadhi

Key Ingredients:

This popular dal made healthy – weight watchers should definitely try this

Ingredients

Whole black gram (abut urad), soaked for 6 hours and drained 1 cup
Red kidney beans (rajma), soaked for 6 hours and drained ¼ cup
Olive oio 1 tbsp
Ginger-garlic paste 2 tsps
Tomato puree 4 tbsps
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Dried fenugreek leaf (kasuri methi) powder 1 tsps
Fresh cream 1 tsp

Methods

Drain both whole black gram and red kidney beans and pressure cook with 3 cups of water till 7-8 whistles are given out or till completely cooked and soft.
Heat olive oil in a deep non-stick pan, add ginger-garlic paste and saute for 2 minutes on medium heat.
Add tomato puree, coriander powder, cumin powder, turmeric powder, red chilli powder and garam masala powder and saute till the oil separates from the masala.
Add black grams, kidney beans and salt and mix well. Adjust the consistency by adding sufficient water and mix well.
And dried fenugreek leaves, mix well and simmer for 5 minutes.
Add cream and mix well. Transfer into a serving bowl and serve hot.

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