Strawberry and Mint Trifle

Strawberry and Mint Trifle

By Chef Saransh Goila

From Health Mange More

Prep: 3 hours

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

This is a super way to use up leftover cake

Ingredients

Strawberries, quartered 2 cups + a few to garnish
Fresh mint leaves, thinly sliced 10
Leftover cake, cut into bite sized pieces 2 cups
Castor sugar 1 tbsp
Lemon juice 1 tbsp
White wine (optional) a splash
Whipping cream 1 cup
Fresh mint sprig 1 to garnish

Methods

Take strawberries, sugar, lemon juice, mint leaves and wine (if using) in a bowl and mix well. Let the mixture stand for 20 minutes or till juices flow out.
Whip cream in another bowl with a hand blender till soft peaks form.
Spread some of the strawberries at the base of a trifle dish, top with some pieces of cake, spoon over the juice given out from marinated strawberries. Cover with some of the whipped cream.
Repeat these layers. Decorate with fresh strawberries and a mint sprig and serve chilled.

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