Aloo Parval

Aloo Parval

By Chef Shantanu Gupte

From Health Mange More

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

An excellent dish for your daily meal

Ingredients

Pointed gourd (parval), diced 1 cup
Medium potatoes, diced 2
Oil 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add turmeric powder, red chilli powder, cumin powder and garam masala powder, mix well and saute on low heat for 1-2 minutes.
Add pointed gourd and potatoes and mix well. Add salt and mix well. Add ½ cup water, mix, cover and cook on medium heat, stirring occasionally, till the vegetables are done.
Transfer into a serving bowl, garnish with coriander leaves and serve hot

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