Thukpa

Thukpa

By Chef Shantanu Gupte

From India Unlimited

Prep: 15 minutes

Cook: 25 minutes

Method: Easy

Course: Soup

Type: Sikkim

Key Ingredients:

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Ingredients

Chicken mince 250 gms
Chicken stock 1⅔ cups
Garlic cloves, crushed 8
Green chillies, chopped 4
Spring onions (hare pyaaz), chopped 2
Large carrot 1
Egg 1
Spring onion greens, chopped 3 stalks
Salt to taste
Broccoli florets 4 to 5
Noodles 100 gms
Thin strips of red capsicum for garnish
Thin strips of yellow capsicum for garnish

Methods

Heat a deep non-stick pan, add chicken stock and bring it to a boil. Add half the garlic, half the green chillies, spring onions and cook for 2 minutes.
Peel carrot, cut into small pieces and add to the stock.
Take chicken mince in a bowl, add egg, spring onion greens, remaining garlic, remaining green chillies and salt and mix well.
Divide this mixture into small balls and drop into the boiling stock. Add broccoli florets.
Add noodles and a little water and let it come to a boil. Adjust salt. Cook till the noodles and chicken are done.
Transfer into a serving bowl, garnish with spring onion greens, red and yellow capsicum strips serve hot.

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